Herbal Coconut Dressing
Tired of nut-based dressings that rely on cashews for creaminess? This nut-free herb dressing is the perfect solution!
Using coconut cream as a rich and creamy base, it offers a refreshing alternative that’s both light and delicious. Blended with fresh parsley, dill, mint, tarragon, and a hint of lemon, this dressing brings vibrant, herbaceous flavors without the need for any nuts. It's an easy, nutrient-packed option that proves you don't need cashews or other nuts to achieve that velvety texture. Perfect for anyone looking for a nut-free and flavorful dressing!
Ingredients:
1 cup coconut cream
1 cup fresh parsley or cilantro
1 cup mixed soft leafy herbs, dill, mint and tarragon
2 tablespoons chopped chives
2 tablespoons fresh lemon juice, plus ½ teaspoon zest
1 tablespoon extra-virgin olive oil
2 teaspoons capers
1 garlic clove
¼ teaspoon sea salt
Instructions:
Prepare the ingredients: Roughly chop the parsley (or cilantro), soft leafy herbs (dill, mint, tarragon), and chives. Mince the garlic clove.
Blend: In a blender or food processor, combine the coconut cream, fresh herbs, chives, garlic, capers, lemon juice, lemon zest, olive oil, and sea salt.
Blend until smooth: Blend the mixture on high speed until smooth and creamy, scraping down the sides as needed. If the dressing is too thick, you can add a tablespoon of water or lemon juice to thin it out to your desired consistency.
Taste and adjust: Taste the dressing and adjust the seasoning as necessary. You may want to add more lemon juice for extra brightness, more salt, or additional herbs depending on your flavor preference.
Serve or store: Transfer the dressing to a jar or airtight container. You can use it immediately or store it in the fridge for up to a week.
Enjoy drizzling this vibrant, creamy dressing over your favorite salads, veggies, or dishes!